Dining and Cuisine 2018-04-23T05:22:31+00:00

Dining and Cuisine

Your rewards for a hard day’s safari are the delicious dishes created by Hoyo Hoyo Safari Lodge’s talented chef.

Homemade baked goods, light salads and local specialties such as beetroot salad and ostrich steak are served in relaxed surroundings; the sounds of the bush providing all the accompaniment you need for a memorable dining experience.

Enjoy a hearty buffet breakfast with a variety of fruits, nuts, yoghurts, breads, pastries and cheese or opt for a full English breakfast with bacon, sausage and eggs; freshly squeezed orange juice and strong coffee at the ready after your morning game drive.

Lunch is a light, informal affair with a buffet laden with tasty salads and meats. Followed not long after by High Tea with tea or coffee to wash down a delicious selection of cakes and pastries baked freshly at the lodge.

After a rewarding evening’s safari, warm yourself around Hoyo Hoyo’s open-air fire and enjoy a magical three-course dinner under the stars. Good wine and good conversation flow while you listen to the enchanting sounds of the surrounding bush coming alive at night.

Whether you enjoy a hot or cold breakfast, there are many options to choose from at the breakfast buffet.
A scrumptious spread awaits guests at tea time out on the main deck.
A delectable meal prepared for guests with fresh vegetables and ingredients.
Have the warmth of the fireplace with the sounds of the bushveld surrounding you.
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Tel: +27 (0) 11 516 4367 | Fax: +27 (0) 11 516 4367 | Email: res@extraordinary.co.za
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